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1982 Dom Perignon Brut Champagne [V-97pts, Listing 8]
USD 611.00
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Dom Pérignon
USD 1348.00
Condition: New
View 1982 Dom Perignon Brut Champagne [V-97pts, Listing 3] with current marketplace pricing, condition, product images and item details. On the palate the wine is deep, full-bodied, complex and, to my palate, at its absolute zenith, with a lovely core, superb focus and grip, still excellent mousse and a long, poised and beautifully balanced finish. A note about pricing: eBay fees, insured shipping, and adult signature requirements are included in the price. These costs are significant. Prices reflect these fees; please do not ask for price matches to our website. Tasting Notes: 97 points Vinous The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight. (AG) (1/2014) 96 points James Suckling I am a big fan of this vintage of DP, like 1996 and 2002. It was served at the end of the tasting. It’s still very fresh. I love the apple pie, cream, and lightly toasted almond aromas and flavors. It’s full, round and all-encompassing. Lovely soft, caressing texture. (3/2012) 96 points Wine Advocate No tasting note given. (12/1994) 95 points John Gilman I have liked the style of the 1982 Dom Pérignon since it was first released and used to drink it with some regularity back in its early days in the market, as there was plenty around and it was quite generously styled out of the blocks compared to many young vintages of this cuvée. However, I had not crossed paths with a bottle of the 1982 in a long, long time, so was absolutely delighted to be reacquainted with this wine at age 39! The wine has aged very gracefully and is now fully into its tertiary, mature stage of development, offering up a complex aromatic constellation of baked apples, yellow plum, brioche, a fine base of soil tones, orange peel, hazelnuts and plenty of upper register smokiness. On the palate the wine is deep, full-bodied, complex and, to my palate, at its absolute zenith, with a lovely core, superb focus and grip, still excellent mousse and a long, poised and beautifully balanced finish. A lovely vintage of Dom Pérignon. (9/2021) 93 points Wine Spectator Seductive and wonderfully balanced, crisp yet it caresses the palate. Has a very complex toasted bread and buttery croissant character along with some nutmeg, spice, chocolate and vanilla notes. (PM) (10/1995) Cult Wines International Notes: The 1982 Dom Pérignon Brut stands as a landmark vintage, celebrated for its rare combination of historic yields and exceptional structural quality. The heritage of the house is rooted in the Abbey of Hautvillers, where the 17th-century Benedictine monk Dom Pierre Pérignon revolutionized viticulture through his mastery of blending and the introduction of superior bottling techniques. As the prestige cuvée of Moët & Chandon, Dom Pérignon maintains a strict vintage-only philosophy, meaning a bottling is only produced in years where the fruit meets the cellar master's rigorous standards for longevity and complexity. The 1982 release remains one of the most significant examples of this dedication, emerging from a growing season often described by winemakers as "miraculous." The 1982 growing season began with a cold winter followed by a stable, cool spring that protected the vines from late frosts. Near-perfect conditions during the June flowering led to an incredibly high fruit set, signaling a massive harvest early on. Throughout July and August, consistent warmth and sunshine allowed for a steady, gradual ripening process without the extreme heat spikes that can strip grapes of their necessary acidity. Harvesting began in mid-September, and despite some light rain that further plumped the fruit, the grapes arrived at the press with a remarkable balance of sugar and concentration. This resulted in a record-breaking harvest of roughly 16,000 kg/ha, with the Chardonnay in particular showing a steely elegance that has allowed the 1982 vintage to remain vibrant and highly sought after by collectors decades later. Bottle Size: 750 mL Storage History: Stored on its side in a climate-controlled cellar. Condition: Please note: The bottle being shown is the exact item being sold. The condition of this bottle is absolutely incredible for its age. The fill level is right up level with the foil. Color and clarity are bright and crystal clear. Indicating flawless provenance. There are some rips/imperfections on the label as shown. WE BUY WINE TOO! Due to the licensing restrictions of selling wine on eBay, not everyone can list wine for sale. HOWEVER, WE CAN HELP YOU SELL YOUR WINE Legally with our Wine Consignment Program . WE ALSO BUY WINE DIRECTLY. Just message us or watch the video in the gallery for details. SHIPPING TIMES eBay shipping definitions can be confusing. Here is a quick guide to help you choose: "Economy Shipping" = FedEx Ground "Standard Shipping" = FedEx 2 Day Air "Expedited Shipping" = FedEx Overnight Alcohol Sales Disclaimer Cultwines is a pre-approved participant in eBay's closed category for wine sales. For more information, please visit the eBay Alcohol Policy . To comply with the law, all customers must be at least 21 years of age to purchase wine. By placing an order, you certify that you are of legal age. We reserve the right to verify identification before shipping. A signature from an individual 21 years or older is mandatory for delivery. Note that we cannot fulfill orders addressed to PO Boxes. Shipping Restrictions & Notes We ship to ALL states EXCEPT: AL, AR, DE, KY, MI, MS, IL, OK, PA, SD, and UT. Wine shipping laws vary by state. Packages are generally sent Mondays-Wednesdays. If ordering on a Thursday/Friday and you need expedited shipping, please contact us first. Returns, Cancellations & Refunds We offer a 30-day return policy. Wines must be returned in their original condition. We do not refund opened or tampered bottles. Adult signature is required. If a package is returned after 3 failed delivery attempts, a $45 restocking/shipping fee will be deducted from your refund. Disclaimer At Cult Wines International, we take every precaution to store our wines in a temperature-controlled environment. However, once a package leaves our facility, we cannot control environmental factors. For this reason, we do not offer refunds for wine affected by transit temperatures. Proactive Solutions: To protect your investment, we recommend utilizing our "Weather Hold" service during extreme seasons. For immediate shipping in summer, we offer cool packs and expedited services to minimize the risk of seepage. Please note that minor leakage caused by heat expansion is not considered damage and is not eligible for a refund. Quality Guarantee: At Cult Wines International, we go to great lengths to ensure the quality of our portfolio, carefully vetting every bottle for provenance and condition. While we maintain a state-of-the-art, climate-controlled storage environment, wine is a living product that evolves uniquely over time. Due to this natural evolution, we cannot guarantee the condition of the cork or the flavor profile once the bottle is opened. Older vintages, in particular, carry an inherent risk; corks may become fragile or shrink, and the wine may be past its peak drinking window. We strive for total transparency. Any known condition issues are detailed in our descriptions and reflected in the price. Plainly put: There is always a risk with older wines. You may open one up and have one of the greatest experiences of your life. You may open a similar bottle and find its past its prime or oxidized. That is the inherent risk assumed by the buyer in the vintage wine world. Regarding Vintage Wines (Over 20 Years Old) To ensure you have the best possible experience with your purchase, especially with bottles 20 years or older, we recommend following these 7 professional guidelines. Vintage wine is a unique, evolving product that requires specific care to show its best. 1. Understand Fill Levels (Ullage): The "fill level" is an indicator of the wine's condition. While not a definitive rule, a wine at the base neck or higher carries minimal risk of oxidation. As the level drops to mid-shoulder or below, the risk of oxidation increases (statistically 35-40% or higher). Please consider the fill level shown in our photos as part of your purchase decision. 2. Let the Bottle Rest (Sediment Management): Over decades, tannins precipitate out of the wine, creating natural sediment and changing the color of the wine. While harmless, this sediment is bitter and can cloud the wine. Stand the bottle upright in a cool, dark place for several days (or even weeks when possible) before opening. Never transport an old wine and open it immediately; the movement will stir up the sediment, making it impossible to decant properly. 3. Use the Right Tools: Standard corkscrews often shred fragile, aged corks. To remove an old cork intact, we highly recommend using an Ah-So or, ideally, a Durand. These specialized tools are designed to grip the cork from the sides, preventing it from crumbling into the wine. 4. Decant for Clarity: The primary goal of decanting an old wine is to separate the wine from its sediment. When removing the cork, be sure not to shake the bottle or disturb the contents within. Pour the wine slowly into a decanter in one continuous motion, stopping the moment you see sediment reach the shoulder of the bottle. YouTube has excellent visual guides on "decanting vintage wine" if you are new to the process. 5. Allow the Wine to Breathe: Aged wines have been "sleeping" in an anaerobic environment for years and may have a temporary "musty" aroma upon opening. Allow the wine to breathe in the decanter for 20-30 minutes. This allows the secondary and tertiary aromas to blossom while the "bottle funk" dissipates. 6. Manage Flavor Expectations: Vintage wine does not taste like a "better" version of a young wine. It tastes like a different wine. Young Wine: Bold, fruity, and high in tannin. Aged Wine: Earthy, savory, and delicate. You can expect notes of leather, forest floor, and dried spices rather than fresh fruit. The texture will be silkier and lighter on the palate. 7. Know Which Wines Age: Not every bottle is meant for the long haul. High-end reds (Cabernet, Nebbiolo, Syrah), complex whites (Riesling, White Burgundy), and dessert wines (Sauternes, Port) benefit most from decades of cellaring. AI Disclaimer Please Note: Cult Wines International sometimes uses AI (Artificial Intelligence) to aid in creating the detailed history & vintage notes on our listings. While we strive for accuracy, occasional errors may exist. Condition: New. Category: Home & Garden › Food & Beverages › Alcohol & Alcohol Mixers › Wine. Brand: Dom Pérignon.
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