Great Italian Cooking Luigi Carnacina Hardcover 1968

Description

View Great Italian Cooking Luigi Carnacina Hardcover 1968 with current marketplace pricing, condition, product images and item details. Explore the culinary world with "Luigi Carnacina's Great Italian Cooking: Grande Cucina Internazionale," published by Abradale Press in 1968. While the book is not marked as a first edition, it remains a valuable resource for enthusiasts of Italian cooking. Great Italian Cooking Book Details Author: Luigi Carnacina Publisher: Abradale Press Publication Year: 1968 Format: Hardcover Condition: Acceptable Language: English Condition Notes The hardcover book is in good condition, with the dust jacket showing signs of wear, including minor edge tears and creases. The binding is intact, preserving the integrity of the pages. There are no inscriptions, signatures, or library markings, ensuring a clean copy for collectors and culinary enthusiasts alike. Description Explore the culinary world with "Luigi Carnacina's Great Italian Cooking: Grande Cucina Internazionale," published by Abradale Press in 1968. This hardcover edition showcases the expertise of Luigi Carnacina in Italian cuisine, offering a comprehensive collection of recipes that highlight traditional and international flavors. Published in New York, this edition is a testament to Carnacina's influence in the culinary arts, edited by Michael Sonino. While the book is not marked as a first edition, it remains a valuable resource for enthusiasts of Italian cooking. The condition of the dust jacket shows signs of wear, including minor edge tears and creases, but it remains intact. This edition, printed and bound in Italy, captures the essence of authentic Italian culinary traditions, making it a sought-after addition to any collection. Topics & Subjects cooking • italian cuisine • traditional recipes • international flavors • culinary arts • adult audience • vintage cookbook • hardcover • 1960s publication • acceptable condition • non-fiction • abradale press About the Seller We are professional booksellers specializing in quality used, rare, and collectible books. Every book is carefully inspected and accurately described. We ship orders within one business day and package all items with care to ensure they arrive safely. 📚 Condition: The hardcover book is in good condition, with the dust jacket showing signs of wear, including minor edge tears and creases. The binding is intact, preserving the integrity of the pages. There are no inscriptions, signatures, or library markings, ensuring a clean copy for collectors and culinary enthusiasts alike.. Category: Books & Magazines › Antiquarian & Collectible.

Book Title

Great Italian Cooking

Author

Luigi Carnacina

Publisher

Abradale Press

Publication Year

1968

Format

Hardcover

Language

English

Type

Fiction