
Wooden Rolling Pin with Handles Dough Roller for Baking Pastry Pizza Pasta
USD 9.49

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Benera
USD 29.95
Condition: New
View Olive Wood Rolling Pin 16.5in Handcrafted Baking Pastry Dough Kitchen Utensil with current marketplace pricing, condition, product images and item details. Rolling pastry, pie crusts, cookie dough, bread dough, pizza dough, fondant, and pasta sheets. Decorative enough to hang visible in the kitchen. The length gives full coverage for pastry, pie crusts, pizza dough, cookies, and fondant work. A 16.5-inch olive wood rolling pin with traditional turned handles. The length gives full coverage for pastry, pie crusts, pizza dough, cookies, and fondant work. The handles are sized for a proper two-handed grip. What you get 1 olive wood rolling pin Total length: approximately 16.5 inches (42 cm) Rolling surface length: approximately 10 to 11 inches Handle diameter sized for a comfortable two-handed grip Material: solid olive wood Finish: food-grade olive oil only How people use it Rolling pastry, pie crusts, cookie dough, bread dough, pizza dough, fondant, and pasta sheets. Olive wood stays cool to the touch, which matters for buttery pastry that can melt on warmer surfaces. Decorative enough to hang visible in the kitchen. Handcrafted in Tunisia Benera olive wood is produced by small family-owned workshops in Tunisia. The wood comes from olive trees that have reached the end of their fruit-bearing life and are being replaced by younger trees in active groves. That means the wood is a byproduct of the grove's natural cycle, not newly felled timber. Every piece is finished with food-grade olive oil only. No chemical coatings, no synthetic treatments. Because every tree is different, the grain pattern, color, and shape of the piece you receive will be unique to it. No second piece is exactly like yours. Why olive wood Olive wood is one of the densest hardwoods used in kitchenware. Its closed grain structure means it does not absorb odors, flavors, or moisture the way softer woods do, so the same piece can go from garlic one day to fruit the next without carrying flavor between them. Independent studies also show no measurable bacterial growth on olive wood surfaces after 12 hours, even when scratched. The wood is safe for direct food contact, durable enough to last decades, and develops a deeper patina with use. Care Hand wash only with warm water and mild soap. Do not submerge in water, and never put olive wood in a dishwasher. Dry immediately with a cloth. Every few months, rub the surface with a small amount of food-grade olive oil or mineral oil to keep the wood hydrated and prevent drying. With this simple care routine, your piece will last for decades. Shipping and packaging Ships within 1 business day of cleared payment. Tracked delivery. Each piece is carefully packaged to protect it in transit. Please note that slight variations in grain, tone, and dimension between pieces are natural characteristics of genuine olive wood and are not defects. About Benera Benera was founded in Germany and expanded into the US in 2025. We work directly with artisan workshops in Tunisia to bring traditional olive wood craft to modern kitchens. Our focus is honest materials, durable construction, and pieces that earn their place in a home for decades rather than seasons. Condition: New. Category: Home & Garden › Kitchen, Dining & Bar › Kitchen Tools & Gadgets › Cooking Utensils. Brand: Benera.
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