
Antique Japanese Nambu Cast Iron Tetsubin (Water Kettle) — Maple Leaf Motif
USD 145.00

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USD 138.99
Condition: Excellent antique condition for its age. Free of major rust, cracks, or structural damage. Features an authentic, naturally seasoned interior patina from historical tea boiling, which tradition holds enhances water flavor. The exterior displays a rich dark iron patina with a clear maker's stamp near the spout base. Please review all detailed photographs for precise condition.
View Japanese Antique Nambu Cast Iron Teapot (Tetsubin) – Early Showa Period (1930s) with current marketplace pricing, condition, product images and item details. [History & Features of Nambu Ironware (Nambu Tekki)]. Enhanced Water Quality & Health Benefits : Water boiled in an unlined cast iron Tetsubin absorbs trace amounts of natural, highly absorbable iron (Fe2+), which subtly softens the water and creates a rich, sweet flavor profile ideal for Japanese green tea, black tea, and coffee. Japanese Antique Nambu Cast Iron Teapot (Tetsubin) – Early Showa Period (1930s) [Overview] This is an authentic vintage Japanese Nambu cast iron kettle (Tetsubin / 南部鉄器) crafted during the early Showa period (circa 1930s). Renowned worldwide for its supreme craftsmanship, durability, and classic aesthetic, Nambu Tekki is a traditional craft from Iwate Prefecture, Japan, with over 400 years of history dating back to the Edo period. This particular piece features the classic "Arare" (hailstone) textured dot pattern across its body, a signature design of Japanese ironmongery that increases the surface area for superior heat retention while imparting a refined, timeless beauty to tea ceremonies and daily hot water preparation. [History & Features of Nambu Ironware (Nambu Tekki)] 400 Years of Heritage : Originally developed under the patronage of the Nambu clan in the Morioka/Mizusawa region during the 17th century, Nambu Tekki was officially designated as Japan's first Traditional Craft in 1975. Enhanced Water Quality & Health Benefits : Water boiled in an unlined cast iron Tetsubin absorbs trace amounts of natural, highly absorbable iron (Fe2+), which subtly softens the water and creates a rich, sweet flavor profile ideal for Japanese green tea, black tea, and coffee. Seasoned Interior : Over decades of gentle use, this iron kettle has developed a natural patina and tea-stain coating inside. In traditional Japanese tea culture, this natural lining protects the iron from red rust while further mellowing and enhancing the taste of boiled water. [Visual Highlights & Details] Classic Form & Arare Texture : Features a beautiful hobnail/arare pattern on the upper body and lid, a sturdy arched metal handle, and a classic curved spout. Craftsman Seal/Mark : Stamped with a traditional maker's mark (刻印) near the spout on the lower body, authenticating its local artisan heritage. [Product Specifications] Material : Cast Iron (南部鉄) Period : Early Showa Era (circa 1930s) Width : Approx. 13.5 cm (5.3 in) Depth : Approx. 12.0 cm (4.7 in) Height to Lid Knob : Approx. 7.5 cm (3.0 in) Height to Top of Handle : Approx. 12.0 cm (4.7 in) Weight : Approx. 621 g (1.37 lbs) Shipping : Free International Air Parcel Shipping with tracking included. Condition: Excellent antique condition for its age. Free of major rust, cracks, or structural damage. Features an authentic, naturally seasoned interior patina from historical tea boiling, which tradition holds enhances water flavor. The exterior displays a rich dark iron patina with a clear maker's stamp near the spout base. Please review all detailed photographs for precise condition.. Category: Antiques › Asian Antiques › Japan › Teapots.
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